Archives: 2008 September

I posted recently about the flop Apple Crisp my husband and I had when we used Gala Apples in our Apple Crisp.  The apples were tough and dry and overall it was just very disappointing.  We happen to like Apple Crisp enough that we were not about to give up (after all, we’ve made yummy […]

Our local markets have begun to sell some of the most delicious apples we have ever eaten. They’re called “Honeycrisp,” and they’re a perfect mixture of sweet and tart.
Those same markets are also now carrying several other unfamiliar varieties, but since we tried the Honeycrisps—our first fresh local batch of apples this season—we haven’t gotten […]